RENZI'S DINNER MENU
Chef’s Homemade Leek and Potato Soup
Chilled Melon Ribbons
With Forrest Berries
Chicken and Sweet Pepper Terrine
Green Bean Tuna Pasta Toss
Aston Court Caesar Salad
Seafood Patter
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Oven Baked Salmon Fillet
Dressed on a Warm Pistou Salad
Bacon Wrapped Chicken Breast
With Chasseur Sauce
Chunky Beef and Mushroom Casserole
Pork Cutlet with an Apple Cream
Lamb Rump Steak
Coated with a Rosemary Jus
Sauté of Mediterranean Vegetables
With Goats Cheese
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Individual Crème Brulee
Rich Chocolate Tart
Cream Filled Profiteroles
with Butterscotch Sauce
Black Forrest Gateau
Fruit Topped Cheesecake
Strawberry Mousse
Two Course £14.50 Three Course £16.50 |