Mothers Day 14th March
STARTERS
Chefs home made Leek & Potato soup
Smoked Haddock and Chive Fish Cake
Duck Pate
set onto a Citrus salad
MAIN COURSES
Salmon Fillet coated with a Mushroom Cream.
Roast Beef and Yorkshire Pudding
Filled Turkey Parcel with a rich Gravey
Filo Basket filled with Mediteranean Vegetables
All with Chefs choice of Seasonal Vegetables and Potatoes
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DESSERTS
Chocolate Mousse with a Chocolate Sauce
Vanillia Cheese Cake
Lemon Citrus Tart
adult - £15.00
children under 12 years £7.50 - children under 4 years dine free
